Among the town’s top culinary bargains are the exquisite, €21, three-course, lunches created in the kitchen of this sleek Swissotel eatery by chef Tim Raue. Last year, Gault Millau gave Raue its Rising Star award. We concur. Each dish had a distinctive look and taste. Restaurant 44 Augsburger Straße 44 (across from Café Kranzler), tel. +49 30 220 10 2288, This email address is being protected from spambots. You need JavaScript enabled to view it., $$$