Not that it's privileged information, but this restaurant offers possibly the finest traditional German eating experience in Munich. Because it's small however (50 places inside in winter, 40 inside and 40 outside in the little garden in summer), you'll need a reservation to get in. Both service and cuisine are superb.

Their trick is to take the under-accomplished aspects of German cooking, the mixture of sweet and savory, to heights seen in very few other eating establishments.

The menu changes daily and seasonally, with fresh salads in summer, specialties like asparagus in spring, mushrooms in spring, summer and fall, and in winter, perhaps the best deer and game around. One year-round constant is a light and crunchy Wienerschnitzel.

  • Price Category: Moderate
  • Königsquelle, Baaderplatz 2, tel. 22 00 71